Mom's Sausage Roll

Recipe View Thaw the frozen bread dough (approximately 2-3 hours).

Recipe View Place sausage in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain any excess grease and set aside (10-15 minutes).

Recipe View In a large skillet over medium heat, rapidly cook and stir the eggs until solid, creating a scrambled egg texture. Remove from heat and set aside (5-7 minutes).

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Recipe View On a lightly floured surface, roll one loaf of bread dough at a time into a sheet approximately 1/4 inch or less thick. Evenly spread 1/3 of the cooked sausage, 1/3 of the cooked eggs, 1/3 of the diced pepperoni, and 1/3 of the shredded Provolone cheese over the dough sheet. Roll the dough tightly into a loaf.

Recipe View Place the rolled loaf into the prepared baking dish. Brush the loaf with 1/3 of the beaten egg mixture. Repeat steps 5 and 6 for the remaining loaves.

Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the sausage rolls are golden brown and cooked through. If desired, form the loaves into a U shape before baking for a visually appealing presentation.