For extra crispy potatoes, soak the potato cubes in cold water for 30 minutes before frying to remove excess starch. Pat them dry thoroughly before adding them to the hot oil. Adjust the amount of garlic salt and parsley to your preference. These potatoes are best served immediately while they are hot and crispy. They can be reheated in a hot oven or air fryer, but they will not be as crispy as when freshly fried. Consider adding other herbs and spices to customize the flavor, such as paprika, onion powder, or cayenne pepper.
Mom's Brown Potatoes
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS51
Crispy, golden-brown potato cubes, kissed with savory garlic and fresh parsley, offer a delightful twist on traditional fried potatoes. These addictive bites are the perfect side dish or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber6 g
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Protein6 g
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Saturated Fat2 g
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Sodium18 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat the oil in a deep fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5-7 minutes)
02
Step
20 mins
Carefully add the potato cubes to the hot oil in batches, ensuring not to overcrowd the fryer. Overcrowding will lower the oil temperature and result in soggy potatoes. (15-20 minutes)
03
Step
7 mins
Deep fry the potatoes until they are golden brown and crispy, flipping occasionally to ensure even cooking. (5-7 minutes per batch)
04
Step
3 mins
Remove the potatoes from the oil using a slotted spoon or frying basket and place them on a wire rack lined with paper towels to drain excess oil. (2-3 minutes)
05
Step
2 mins
While the potatoes are still hot, immediately sprinkle them generously with garlic salt and parsley. Toss gently to coat evenly. (1-2 minutes)
06
StepServe immediately and enjoy!
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Raphael Kreiger
May 29, 2025Great base recipe, you can add almost anything for different flavour profiles!
Kamren Rohan
Apr 20, 2025So easy and so much better than regular fries. The garlic salt and parsley are the perfect combination.
Rubie Padberg
Mar 29, 2025These were a HUGE hit with my family! I used Russet potatoes and they were perfectly crispy.
Elvie Turcotte
Dec 16, 2024These are my go-to potatoes now! My kids ask for them all the time.
Laney Kunde
Dec 13, 2024My potatoes didn't get as crispy as I wanted them to. I think I overcrowded the pan. Will try smaller batches next time.
Ciara White
Nov 10, 2024I added a little bit of onion powder and it gave them such a nice flavor. Will definitely make again!
Lonie Kutch
Oct 22, 2024Delicious! Quick, easy, and a fun change from baked potatoes.