For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a pinch of dried dill. Adjust the amount of mayonnaise and sour cream to achieve your desired level of creaminess. This tzatziki pairs perfectly with grilled meats, vegetables, pita bread, or as a topping for gyros and salads. Store leftover tzatziki in an airtight container in the refrigerator for up to 3 days.
Major Murray
May 24, 2025This recipe is a lifesaver! I've been searching for a tzatziki that's creamy and flavorful, and this one hits the mark perfectly.
Isac Beahan
Sep 16, 2024The tip about adding lemon juice is genius! It adds a wonderful brightness to the sauce.
Fern Jakubowski
Aug 17, 2024This is so much better than store-bought tzatziki. The fresh cucumber flavor really shines through.
Brandi Konopelski
Oct 7, 2023My family raved about this tzatziki! It's a definite keeper.
Lillian Wisoky
Aug 30, 2023I love how simple and quick this recipe is. The instructions are easy to follow, and the tzatziki turns out amazing every time.
Ruben Mertz
Aug 15, 2023I found that using full-fat Greek yogurt makes it even creamier and richer. Delicious!