Molly's Mouthwatering Tzatziki Cucumber Sauce

Molly's Mouthwatering Tzatziki Cucumber Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    22 People
  • VIEWS
    417

Indulge in this luxuriously creamy tzatziki, a delightful twist on the classic Greek sauce. Perfect as a dip, spread, or topping, it elevates any dish with its refreshing cucumber and tangy richness. Prepare to be captivated by its irresistible flavor and velvety texture!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    26 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Pulse the cucumber in a food processor until finely chopped, almost liquefied. (5 minutes)

Image Step 02
02 Step

Recipe View Strain the cucumber through cheesecloth, gently pressing to remove excess moisture. Be careful not to over-drain to preserve the fresh flavor. (10 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine the strained cucumber, Greek yogurt, sour cream, mayonnaise, and minced garlic. (2 minutes)

Image Step 04
04 Step

Recipe View Season generously with salt and pepper to taste. Adjust the seasoning as needed. (1 minute)

Image Step 05
05 Step

Recipe View Stir all ingredients together until well combined, ensuring a smooth and creamy consistency. (2 minutes)

Image Step 06
06 Step

Recipe View Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a pinch of dried dill.
Adjust the amount of mayonnaise and sour cream to achieve your desired level of creaminess.
This tzatziki pairs perfectly with grilled meats, vegetables, pita bread, or as a topping for gyros and salads.
Store leftover tzatziki in an airtight container in the refrigerator for up to 3 days.

Daisha Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 139 Ratings)
Total Reviews: (6)
  • Major Murray

    This recipe is a lifesaver! I've been searching for a tzatziki that's creamy and flavorful, and this one hits the mark perfectly.

  • Isac Beahan

    The tip about adding lemon juice is genius! It adds a wonderful brightness to the sauce.

  • Fern Jakubowski

    This is so much better than store-bought tzatziki. The fresh cucumber flavor really shines through.

  • Brandi Konopelski

    My family raved about this tzatziki! It's a definite keeper.

  • Lillian Wisoky

    I love how simple and quick this recipe is. The instructions are easy to follow, and the tzatziki turns out amazing every time.

  • Ruben Mertz

    I found that using full-fat Greek yogurt makes it even creamier and richer. Delicious!

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