For a richer flavor, use bone-in beef chuck and sear it well before adding the other ingredients. Adjust the amount of curry powder to your preferred level of spice. If the curry becomes too thick, add a little more beef stock to reach your desired consistency. This curry tastes even better the next day, as the flavors have more time to meld together. Consider adding other vegetables like peas or bell peppers for added nutrition and flavor.
Brook Hettinger
Apr 12, 2025This recipe is amazing! The molasses adds a unique sweetness that balances the savory curry perfectly.
Genoveva Mckenziejacobs
Apr 4, 2025Next time, I'll try adding some mushrooms for extra vegetables.
Alia Towne
Jan 18, 2025This is a staple in our house now! So much better than takeout.
Stephon Ferry
Jan 18, 2025I've made this twice now, and it's a family favorite. So easy to follow and delicious!
Jerad Kshlerin
Dec 1, 2024The beef was so tender, and the sauce was incredible. I added a bit more curry powder for extra spice.
Reba Altenwerth
Nov 29, 2024A comforting and flavorful dish that's perfect for a chilly evening.
Frankie Roob
Nov 17, 2024I love that this recipe is dairy-free! It's hard to find good curry recipes without dairy.