For a deeper flavor, sear the beef roast in a hot skillet before placing it in the slow cooker. This will create a rich crust and enhance the overall taste. If you prefer a thicker gravy, use a bit more cornstarch. Start with a small amount and add more as needed until you reach the desired consistency. Serve the roast beef sliced with a generous helping of the flavorful gravy. It pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad.
Moist Slow Cooker Roast Beef Without Vegetables
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PREP TIME10 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS72
Indulge in the rich and savory delight of our slow-cooked roast beef, a succulent masterpiece that requires no vegetables. Simple ingredients unite to create a depth of flavor that will leave you craving more. The natural gravy is so perfect that it requires no additional seasoning, enhancing both the beef and your chosen side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol65 mg
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Fiber0 g
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Protein17 g
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Saturated Fat6 g
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Sodium638 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Roast: Generously rub the beef roast with garlic salt and freshly ground black pepper to taste. (5 minutes)
02
StepCombine Liquid Ingredients: In a separate small bowl, whisk together the Worcestershire sauce, soy sauce, and red wine vinegar until well combined. (2 minutes)
03
StepSlow Cook: Place the seasoned roast in the bottom of your slow cooker. Pour the Worcestershire mixture evenly over the roast. Sprinkle the dry onion soup mix over the top of the roast. Carefully pour the water into the slow cooker around the roast, avoiding pouring it directly over the top. (5 minutes)
04
StepCook to Perfection: Cover the slow cooker and cook on Low heat until the roast is no longer pink in the center and is easily pierced with a fork, approximately 4 to 6 hours. (4-6 hours)
05
StepCreate the Gravy: Once the roast is cooked, carefully transfer the flavorful sauce from the slow cooker into a saucepan. Warm the sauce over medium heat until it begins to bubble gently. In a small bowl, create a slurry by mixing the cornstarch with a tablespoon of cold water. Slowly drizzle the cornstarch slurry into the bubbling sauce, stirring constantly until the gravy thickens to your desired consistency. (10 minutes)
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Tate Ruecker
May 11, 2025Best roast beef recipe I've ever tried!
Efren Schneider
Feb 27, 2025My family raved about this roast beef. The gravy is phenomenal!
Koby Schuppe
Feb 2, 2025I was skeptical about the onion soup mix, but it really adds a great depth of flavor to the gravy.
Ed Bednar
Nov 11, 2024I found that 5 hours was perfect in my slow cooker. Just keep an eye on it.
Jensen Collins
Nov 6, 2024I added some carrots and potatoes to the slow cooker for a complete meal. It worked out great!
Shaun Cartwright
Oct 6, 2024The searing tip made a huge difference! The roast had a beautiful crust.
Zoe Mcdermott
Oct 1, 2024This recipe is a lifesaver! So easy and the beef is always perfectly moist.