For a more intense coffee flavor, use espresso powder instead of instant coffee. Ensure all ingredients are at room temperature for a smoother cheesecake texture. Do not overmix the batter once the eggs are added to prevent cracks on the surface. The water bath is crucial for even baking and preventing the cheesecake from drying out. Allow the cheesecake to cool gradually in the oven with the door slightly ajar to prevent cracking.
Mocha Blanca Cheesecake
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PREP TIME40 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME5 hrs 45 mins
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SERVING8 People
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VIEWS39
Indulge in the decadent embrace of Mocha Blanca Cheesecake. A symphony of rich coffee, luscious chocolate, and creamy cheesecake, this dessert is perfect for special occasions or whenever you crave a slice of pure bliss. Its velvety texture and complex flavors make it an unforgettable treat that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol238 mg
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Fiber2 g
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Protein15 g
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Saturated Fat35 g
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Sodium476 mg
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Sugar39 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View To make the crust, combine vanilla wafer crumbs, 2 tablespoons melted butter, 1 tablespoon sugar, and 1 tablespoon cocoa; toss with a fork to mix. Press into bottom of a 9-inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing the filling. (Prep time: 15 minutes)
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Bring a kettle of water to a boil. (Prep time: 5 minutes)
03 Step
Recipe View Grate or finely chop the semisweet chocolate and put it into the top of a double boiler. Place over hot water. When almost melted, remove from heat and stir until completely melted. (Chocolate can also be melted in a microwave in 30-second increments, stirring frequently.) Set aside. (Prep time: 10 minutes)
04 Step
Recipe View Combine cream cheese and 1 cup sugar; mix with an electric mixer until well blended. (Prep time: 5 minutes)
05 Step
Recipe View Dissolve coffee powder in 2 tablespoons coffee liqueur. Add the coffee mixture and the cooled melted chocolate to the cream cheese batter; mix until combined. (Prep time: 5 minutes)
06 Step
Recipe View Add the eggs one at a time, mixing just until incorporated. Pour the filling into the prepared crust; tap the pan on the countertop to smooth the surface and settle the batter. (Prep time: 5 minutes)
07 Step
Recipe View Place springform pan in a large baking dish. Place baking dish on oven rack; carefully pour boiling water into the baking pan until it comes halfway up the sides of the cheesecake pan. (Prep time: 5 minutes)
08 Step
Recipe View Bake in a preheated oven for 1 hour. (Bake time: 60 minutes)
09 Step
Recipe View Remove the pan from the oven, and remove the springform pan from the water bath; discard any remaining water.
10 Step
Recipe View For the topping, stir together the sour cream, 2 tablespoons sugar, 1 teaspoon coffee liqueur and 1 teaspoon of cocoa. Spread over the top of the hot cheesecake. Return cheesecake to the oven for 5 minutes.
11 Step
Recipe View Remove from oven and allow to cool to room temperature.
12 Step
Recipe View Refrigerate at least 4 hours or overnight before serving.
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Ernesto Tromp
Jun 4, 2025This cheesecake is amazing! The coffee and chocolate flavors are perfectly balanced.
Mariane Orn
Mar 20, 2025I added a layer of chocolate ganache on top, and it took it to another level!
Crystal Ankunding
Mar 3, 2025The water bath is a game-changer. My cheesecake came out so creamy and perfect!
Dorris Miller
Feb 20, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Edmund Ruecker
Dec 27, 2024Definitely a recipe to save and make again. So delicious and impressive!