Hawaiian Waffles with Pineapple and Coconut

Waffle

Hawaiian Waffles with Pineapple and Coconut

Hawaiian Waffles with Pineapple and Coconut
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    130

Escape to a tropical paradise with these delightful Hawaiian Waffles! Bursting with juicy pineapple and creamy coconut, these waffles transform your ordinary brunch into an exotic culinary adventure. Imagine golden, crispy waffles drizzled with maple syrup and adorned with fresh banana slices – a taste of sunshine in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    115 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    20 g
  • Sodium
    379 mg
  • Sugar
    5 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron to prevent sticking. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. This ensures a light and airy waffle. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate medium bowl, whisk together the egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple until well combined. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough waffles. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the beaten egg whites until just incorporated. The batter should be light and fluffy. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 4 mins Pour the batter onto the preheated waffle iron, using the amount recommended by the waffle iron manufacturer. (Cook time: 3-5 minutes per waffle)

Image Step 07
07 Step

Recipe View 2 mins Cook until the waffles are golden brown and crisp. Serve immediately with sliced bananas and pure maple syrup. Enjoy! (Serving time: 2 minutes)

For an extra touch of tropical flavor, try adding a teaspoon of coconut extract to the batter.
If you don't have fresh pineapple, canned pineapple chunks (well-drained) can be used as a substitute.
To keep the waffles warm while you cook the remaining batter, place them in a preheated 200°F (95°C) oven.
A sprinkle of toasted coconut flakes adds a nice textural contrast.

Kathlyn Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 43 Ratings)
Total Reviews: (4)

  • Hollie Oconner

    Jun 16, 2025

    These waffles are amazing! The pineapple and coconut flavor is perfect for a summer brunch.

  • Elissa Jerde

    Mar 23, 2025

    I added a little bit of rum extract to the batter and it was a huge hit!

  • Iva Deckow

    Aug 9, 2024

    The recipe was easy to follow and the waffles turned out perfectly. Thank you!

  • Marcia Hartmannhilpert

    Feb 9, 2024

    My kids loved these waffles! They were so fluffy and delicious.

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