Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Pot Roast

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

Indulge in the savory delight of Mississippi Roast, a slow-cooked masterpiece infused with tangy pepperoncini and a rich, buttery essence. This incredibly tender and flavorful pot roast is perfect served over creamy mashed potatoes or egg noodles, promising a comforting and unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    151 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    17 g
  • Sodium
    1479 mg
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients. Ensure the chuck roast is ready for seasoning.

Image Step 02
02 Step

Recipe View 10 mins Layer Ingredients (10 minutes): Place the chuck roast in the bottom of your slow cooker. Create small pockets or slits on the top surface of the roast. Evenly distribute the butter pats, pepperoncini peppers, ranch dressing mix, and au jus mix into these pockets and over the roast.

Image Step 03
03 Step

Recipe View 8 hrs Slow Cook (8 hours on Low): Cover the slow cooker and cook on the LOW setting for 8 hours, or until the roast is fork-tender and easily shreds. For high, cook for 4-5 hours.

Image Step 04
04 Step

Recipe View 5 mins Shred and Serve (5 minutes): Once cooked, shred the roast directly in the slow cooker using two forks. Stir the shredded meat with the accumulated juices for maximum flavor. Serve hot over mashed potatoes, egg noodles, rice, or your favorite sides. Garnish with fresh parsley, if desired.

For an extra layer of flavor, try searing the chuck roast in a hot skillet before adding it to the slow cooker.
Adjust the number of pepperoncini peppers to control the level of spiciness. Start with fewer and add more to taste.
If you prefer a thicker gravy, whisk a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Leftovers are excellent in sandwiches or tacos!

Enos Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 434 Ratings)
Total Reviews: (4)

  • Arthur Hauck

    Sep 14, 2024

    I was skeptical about the ranch dressing mix, but it added a delicious tanginess. Will definitely make again!

  • Gus Thiel

    Jan 24, 2024

    I added a splash of red wine vinegar for extra depth of flavor. Highly recommend trying it!

  • Joseph Sporer

    Sep 28, 2023

    Easy to follow and perfect for a weeknight dinner. The slow cooker does all the work!

  • Itzel Balistreri

    Dec 4, 2021

    This recipe is a game-changer! The roast was so tender and flavorful. My family loved it!

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