For a richer flavor, marinate the salmon in the miso glaze for at least 30 minutes before broiling. If you don't have sake, dry sherry can be used as a substitute, although the flavor will be slightly different. Be careful not to overcook the salmon under the broiler. It should be cooked through but still moist. Adjust the amount of ginger and shallots to your preference. A little extra can add a nice kick. The sake butter sauce can be made ahead of time and gently reheated before serving. Be careful not to boil it, or the sauce may separate.
Laney Marvin
Jun 10, 2025The miso glaze is fantastic! I marinated the salmon for an hour, and it came out so tender and flavorful. The sauce is rich, so a little goes a long way.
Viviane Lehner
May 15, 2025Delicious! I used brown rice instead of white rice, and it worked perfectly. I also added a pinch of red pepper flakes to the sauce for a little heat.
Adriana Denesik
Apr 24, 2025The Sake butter sauce is incredible!
Ian Nader
Mar 13, 2025This is my new go-to salmon recipe! It's easy enough for a weeknight meal, but elegant enough for a special occasion. The flavors are so well-balanced and delicious.
Taya Schmitt
Feb 16, 2025I was a bit intimidated by the sake butter sauce, but it was surprisingly easy to make. The salmon was perfectly cooked and the flavors were amazing. Will definitely make again!
Aiyana Schiller
Jan 31, 2025This recipe is a game-changer! The miso salmon was incredibly flavorful, and the sake butter sauce was divine. My family loved it!
Pete Waters
Dec 14, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about the salmon and the unique flavor of the sake butter sauce. A definite crowd-pleaser!