For an extra touch of elegance, sprinkle a tiny pinch of sea salt on top of each cookie before baking. If the dough is too sticky to handle, lightly dust your hands and the work surface with flour. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Mint Wafer Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS18
Indulge in these decadent, chewy chocolate mint cookies, each crowned with a cool, refreshing mint wafer. A delicate swirl atop each cookie adds an elegant touch, making them perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium220 mg
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Sugar33 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed saucepan, combine the butter, brown sugar, water, and mint chocolate chips. Cook over low heat, stirring gently and frequently, until the butter is melted and the mixture is smooth and homogenous. This should take about 5-7 minutes.
02
StepTransfer the melted chocolate mixture to a heat-safe bowl. Let it cool for approximately 10 minutes, allowing the mixture to become lukewarm. This prevents the eggs from cooking.
03
StepWhisk the eggs into the cooled chocolate mixture one at a time, ensuring each is fully incorporated before adding the next. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
04
StepCover the dough tightly with plastic wrap and chill in the refrigerator for at least 1 hour, or up to 2 hours. This allows the flavors to meld and the dough to become easier to handle.
05
StepPreheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy release and cleanup.
06
StepUsing a cookie scoop or your hands, roll the dough into 1-inch balls. Place them about 1.5 inches apart on the prepared cookie sheets.
07
StepBake in the preheated oven for 12-13 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to set as they cool.
08
StepAs soon as the cookies are removed from the oven, gently press 1/2 of a mint candy onto the center of each cookie. Allow the candy to soften for about 30 seconds, then use a toothpick or skewer to create a delicate swirl design in the melted chocolate.
09
StepTransfer the cookies to wire racks to cool completely. This will prevent them from sticking to the baking sheet.
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Americo Rice
Jun 24, 2025I made these for a holiday party, and they were a huge hit! Everyone loved the combination of chocolate and mint.
Cedrick Franeyondricka
Jun 10, 2025These cookies are amazing! The mint flavor is perfect, and the swirl design makes them look so fancy.
Juliet Kuphal
Jun 3, 2025The dough was a little sticky, but they turned out great after chilling. Definitely worth the effort!