Mini Naan Hawaiian Pizza

Mini Naan Hawaiian Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    13

Escape to a tropical paradise with these delightful Mini Naan Hawaiian Pizzas! The unexpected combination of sweet pineapple, savory ham, and crispy bacon on a fluffy naan bread crust creates a symphony of flavors that will tantalize your taste buds. Perfect as a quick snack or a fun appetizer, these pizzas are incredibly easy to make and guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    48 mg
  • Fiber
    6 g
  • Protein
    21 g
  • Saturated Fat
    6 g
  • Sodium
    930 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400 degrees F (200 degrees C). Prepare a baking sheet by lining it with aluminum foil or parchment paper. (5 minutes)

02

Step
5 mins

Arrange the naan breads on the prepared baking sheet. Evenly spread the pizza sauce over each naan, leaving a small border. Sprinkle generously with mozzarella cheese. (5 minutes)

03

Step
5 mins

Distribute the pineapple tidbits, ham pieces, crumbled bacon, and red onion evenly over the cheese-covered naan breads. (5 minutes)

04

Step
10 mins

Bake in the preheated oven until the naan crust is golden brown and the cheese is melted and bubbly, approximately 10 minutes. Keep a close eye to prevent burning. (10 minutes)

05

Step
2 mins

Remove from the oven and let cool slightly before serving. Garnish with a sprinkle of fresh parsley or a drizzle of balsamic glaze for an extra touch of flavor (2 minutes).

For best results, ensure the pineapple tidbits are well-drained to prevent a soggy pizza.
Feel free to customize the toppings with your favorite pizza ingredients! Consider adding a sprinkle of red pepper flakes for a hint of spice.
If you don't have naan bread, pita bread or English muffins can be used as a substitute.
For a vegetarian option, omit the ham and bacon and add other vegetables such as bell peppers or mushrooms.

Abbie Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Ed Toy

    The perfect balance of sweet and savory. Will definitely make again!

  • Giovanna Mitchell

    I was skeptical, but these were surprisingly delicious! The naan crust is a game changer.

  • Ewald Crooks

    I added a sprinkle of red pepper flakes for a little kick. Great recipe!

  • Christ Turner

    My kids loved them! So easy to make for a quick weeknight dinner.

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