Mini Grilled Hot Dog Sliders

Mini Grilled Hot Dog Sliders
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    9

Elevate your backyard barbecue with these adorable and flavor-packed Mini Grilled Hot Dog Sliders! A playful twist on a classic, these sliders are perfect for parties, game days, or a fun family meal. Customize them with your favorite toppings for a truly unforgettable bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    7 g
  • Sodium
    743 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare your Mise en Place: Gather all ingredients and arrange toppings in separate bowls. (5 minutes)

02

Step
3 mins

Prepare the Rolls: Using a large serrated knife, carefully slice the tops off the King's Hawaiian rolls horizontally, keeping the bottoms intact to create a slider 'bun'. (3 minutes)

03

Step
7 mins

Grill the Hot Dogs: Preheat an outdoor grill to medium heat (approximately 350°F or 175°C) and lightly oil the grate. Grill the hot dogs until they are heated through and have beautiful grill marks, about 5-7 minutes, turning occasionally.

04

Step
1 mins

Slice and Dice: Remove the hot dogs from the grill and let them rest for a minute. Cut each bun-length hot dog into thirds or regular-sized hot dogs in half.

05

Step
5 mins

Assemble the Sliders: Gently nestle each hot dog piece into the cut centers of the sweet rolls. Carefully pull the rolls apart to separate each slider.

06

Step

Top and Serve: Offer a variety of toppings for guests to customize their sliders. Serve immediately and enjoy! (5 minutes)

For a vegetarian option, substitute grilled veggie sausages for the hot dogs.
Toast the rolls on the grill for a minute or two for added texture.
For a smoky flavor, use wood chips (such as hickory or mesquite) in a smoker box on your grill.
Try a gourmet twist by adding brie cheese and caramelized onions to the sliders.

Ole Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Jaeden Bosco

    These were a huge hit at our party! Everyone loved the sweet and savory combination.

  • Alexandrine Goodwingoldner

    The King's Hawaiian rolls make these sliders extra special. I added a spicy mustard for some kick!

  • Luna Lakin

    So easy to make and perfect for a quick weeknight dinner. My kids devoured them!

  • Nova Hammes

    I made these with veggie dogs, and they were delicious! A great alternative for vegetarians.

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