For a vegetarian option, omit the bacon and ham and add more vegetables, such as mushrooms or spinach. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 10 minutes of baking. These mini quiches can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a preheated oven at 350 degrees F (175 degrees C) until warmed through.
Moriah Ondricka
Jun 27, 2025My kids are super picky but they absolutely devoured these. I'll definitely be making them again!
Antonina Crist
Jun 25, 2025I added some chopped spinach and mushrooms – they were delicious!
Delores Russel
Jun 18, 2025These were a hit at my brunch! Everyone loved the little kick from the salsa.
Destinee Waters
Jun 14, 2025So easy to make and perfect for meal prepping. I froze half of them and they reheated beautifully.