For a richer flavor, consider adding a Parmesan cheese rind to the soup while it simmers. Remove the rind before serving. Feel free to customize this recipe with your favorite vegetables. Green beans, kale, or potatoes would all be delicious additions. If you don't have Italian seasoning, you can use a combination of dried oregano, basil, rosemary, and thyme. For a vegetarian or vegan version, use vegetable broth instead of chicken broth. This soup is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Lucius Hills
Jun 8, 2025I substituted the cannellini beans with chickpeas, and it was still delicious. This recipe is very versatile.
Vernice Torphy
Mar 16, 2025This soup is amazing! So easy to make and packed with flavor. I added a little bit of red pepper flakes for a touch of heat.
Dell Streich
Dec 30, 2024The instructions were very clear and easy to follow. I'm a beginner cook, and this soup turned out perfectly.
Wyatt Gerlachlowe
Dec 30, 2024I made a big batch of this soup and froze some for later. It freezes really well and tastes just as good when reheated.
Oral Rowe
Oct 28, 2024I've made this recipe several times, and it's always a hit! My family loves it, and it's a great way to get them to eat their vegetables.