For a sweeter Mimosa, use a slightly sweeter sparkling wine like Prosecco. Garnish with an orange slice or a few fresh raspberries for an extra touch of elegance. Experiment with other fruit juices like grapefruit, pineapple, or cranberry for a unique twist. Chill both the orange juice and Champagne thoroughly for the best flavor and fizziness.
Mimosa
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS357
Elevate your brunch with the timeless Mimosa! This effervescent cocktail blends the bright, citrusy notes of fresh orange juice with the celebratory sparkle of Champagne, creating a symphony of flavors that dance on your palate. Perfect for toasting special moments or adding a touch of elegance to any gathering.
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Sodium5 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare Your Glasses: (1 minute) Ensure two elegant flute glasses are ready to receive this delightful concoction.
02 Step
Recipe View 1 mins Add Orange Juice: (1 minute) Gently pour 1/8 cup of the chilled orange juice into each flute, allowing it to settle at the bottom.
03 Step
Recipe View 2 mins Top with Champagne: (2 minutes) Slowly top each glass with 3/8 cup of chilled Champagne or sparkling wine, tilting the glass slightly to preserve the effervescence.
04 Step
Recipe View 1 mins Gentle Stir (Optional): (10 seconds) If desired, use a long spoon or cocktail stirrer to gently combine the orange juice and Champagne, being careful not to over-stir and lose the bubbles.
05 Step
Recipe View Serve Immediately: (1 minute) Present your Mimosas with a flourish and enjoy the refreshing taste of celebration!
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Connie Kessler
Feb 28, 2025My guests loved this Mimosa! It was a huge hit at my party.
Adriel Schinner
Dec 16, 2023Simple, classic, and always a crowd-pleaser. Thanks for the recipe!
Mozelle Olson
Sep 16, 2023I've tried a few Mimosa recipes, and this is definitely my favorite. The fresh orange juice makes all the difference.
Glennie Beier
May 2, 2023The tip about chilling the glasses beforehand is genius! It really makes a difference.
Miguel Lakin
Apr 29, 2023I used Prosecco instead of Champagne, and it was still amazing!
Orion Kovacek
Apr 27, 2023I added a raspberry garnish and it looked so fancy!
Jarret Lehner
Mar 10, 2023This recipe is so easy and delicious! Perfect for a Sunday brunch.