For a richer flavor, try using brown butter instead of regular butter. A sprinkle of cinnamon or nutmeg adds warmth and complexity. Leftover microwaved squash can be used in soups, stews, or even as a filling for ravioli.
Microwave Squash
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
Unlock the surprisingly sweet and savory potential of winter squash with this incredibly simple microwave method. Perfect for a quick side dish or a comforting meal, this technique, passed down through generations, transforms humble squash into a tender, flavorful delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol8 mg
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Fiber5 g
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Protein3 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar17 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Place the squash halves cut-side up on a microwave-safe dish. (1 minute)
02
Step
1 mins
Evenly distribute the butter into the hollow of each squash half. (1 minute)
03
Step
1 mins
Spoon approximately 2 tablespoons of maple syrup into each half, adjusting to your preferred sweetness. (1 minute)
04
Step
10 mins
Microwave on high until the squash is easily pierced with a fork, typically 10 to 15 minutes, depending on the size and type of squash. (10-15 minutes)
05
Step
2 mins
Let stand for 2 minutes before serving. (2 minutes)
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Foster Morar
Jun 30, 2025I was skeptical, but this is now my go-to method for cooking squash! So easy and delicious.
Brooke Hilll
Jun 6, 2025My kids absolutely love this! I add a pinch of brown sugar for extra sweetness.
Martin Nolan
Jun 1, 2025This recipe saved me on a busy weeknight. I had a healthy and tasty side dish in minutes.