For an extra burst of flavor, add a teaspoon of vanilla extract or a pinch of ground nutmeg to the batter. If you don't have self-rising flour, you can make your own by combining 1/2 cup all-purpose flour with 3/4 teaspoon baking powder and 1/8 teaspoon salt. Cooking times may vary depending on your microwave's power. Check the pudding frequently during the last minute of cooking to prevent overcooking. Serve immediately for the best texture.
Microwave Sponge Pudding
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS105
Indulge in the warm embrace of this Microwave Sponge Pudding, a delightful dessert that marries the lightness of a sponge with the comforting richness of a steamed pudding. Ready in minutes, it's the perfect treat for a cozy night in. Drizzle with custard for an extra layer of decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol78 mg
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Fiber0 g
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Protein4 g
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Saturated Fat8 g
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Sodium301 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, cream together the softened butter and sugar until light and fluffy. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Gradually mix in the beaten egg and milk, ensuring the batter remains smooth and doesn't curdle. (Approximately 1 minute)
03 Step
Recipe View 0 mins Sift in the self-rising flour. (Approximately 30 seconds)
04 Step
Recipe View 1 mins Gently fold the flour into the wet ingredients until just combined. Be careful not to overmix. (Approximately 1 minute)
05 Step
Recipe View 0 mins Transfer the batter to a 1-pint microwave-safe bowl. (Approximately 30 seconds)
06 Step
Recipe View 0 mins Cover the bowl with microwave-safe plastic wrap or a microwave-safe lid. (Approximately 15 seconds)
07 Step
Recipe View 3 mins Microwave on high power until the pudding appears set when gently jiggled and the top is slightly sticky. (Approximately 3 minutes 30 seconds)
08 Step
Recipe View 1 mins Let stand for 1 minute before serving hot with custard, whipped cream, or your favorite sauce.
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Meredith Lesch
Mar 28, 2025My microwave is a bit weaker, so I had to cook it for an extra minute, but it turned out perfectly.
Jessika Klocko
Aug 25, 2024This recipe is a lifesaver! So quick and easy, and the pudding is surprisingly delicious.
Hilario Bins
Aug 24, 2024I added some lemon zest to the batter, and it was fantastic!
Vivianne Schimmel
Jun 11, 2024This is now my go-to dessert when I'm short on time.