For a buttery flavor, melt a small amount of butter and drizzle it over the popcorn after popping. Experiment with different seasonings! Try adding garlic powder, onion powder, chili powder, or even nutritional yeast for a cheesy flavor. Microwave wattage varies, so adjust cooking time accordingly. Start with 2 1/2 minutes and increase as needed, listening for the popping to slow. Ensure the brown paper bag is plain and free of any inks or adhesives.
Edyth Kuhlman
Apr 25, 2025I was skeptical, but this actually works! So much better than store-bought microwave popcorn.
Orie Sanford
Dec 9, 2024My kids love helping make this. It's a fun and healthy snack.
Alisa Boehm
Aug 28, 2023Great recipe, but my microwave needed a full 3 minutes. Just listen for the pops to slow down.
Mustafa Stokes
Jan 18, 2022I added a little melted coconut oil and sea salt - so delicious!