For a richer flavor, use dark chocolate instead of milk chocolate. Add a pinch of sea salt to the melted chocolate for a delightful sweet and salty contrast. Store the fudge in an airtight container in the refrigerator for up to 2 weeks. To easily cut the fudge, run a large knife under hot water and dry before each slice.
Microwave Peanut Butter Chocolate Swirl Fudge
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING60 People
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VIEWS21
Indulge in the irresistible allure of our Microwave Peanut Butter Chocolate Swirl Fudge. This decadent treat is a symphony of creamy peanut butter, rich chocolate, and sweet almond bark, all swirled together in perfect harmony. Effortless to make and guaranteed to impress, it's the ultimate dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol3 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium37 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare an 8-inch square pan by lining it with parchment paper, leaving an overhang on two sides for easy removal. (Prep time: 5 minutes)
02
Step
1 mins
In a large microwave-safe bowl, combine half of the almond bark and microwave in 30-second intervals, stirring in between, until completely melted and smooth. (Cook time: 1-3 minutes)
03
Step
0 mins
Add the peanut butter to the melted almond bark and stir until well combined. Then, add the remaining almond bark, pressing it into the bottom of the peanut butter mixture.
04
Step
1 mins
Microwave the entire mixture for 1 minute. Stir well, breaking up any large pieces of almond bark. Continue to microwave in 30-second intervals until everything is fully melted and smooth. (Cook time: 1-2 minutes)
05
Step
0 mins
Pour the fudge mixture into the prepared pan and spread evenly.
06
Step
1 mins
In a separate microwave-safe bowl, melt the chopped milk chocolate in 30-second intervals, stirring until smooth. (Cook time: 1-2 minutes)
07
Step
0 mins
Drizzle the melted chocolate evenly over the fudge. Use a knife or skewer to create beautiful swirls and patterns.
08
Step
1 hrs
Refrigerate the fudge for at least 1 hour, or until completely firm. (Chill time: 1 hour)
09
Step
0 mins
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
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Jeffrey Ratke
Jun 20, 2025David L: I added chopped pecans and it was a huge hit at our office holiday party.
Ida Braun
May 27, 2025Ashley T: I love how customizable this recipe is. I've tried different chocolates and toppings each time!
Estella Baumbach
May 25, 2025Emily R: The swirl effect is so pretty. It looks like it took way more effort than it actually did!
Bethel Brekke
May 13, 2025Michael B: I had trouble melting the almond bark, but reducing the microwave intervals to 20 seconds helped.
Therese Kemmer
May 4, 2025Kevin H: I used dark chocolate and it gave it a nice sophisticated taste.
Kaylie Jacobs
May 3, 2025Sarah M: This fudge is dangerously easy to make! My family devoured it in minutes.
Talia Koepp
Apr 24, 2025Brian S: I used cashew butter instead of peanut butter, and it was a delicious and unexpected flavor combination.
Angie Abshire
Apr 8, 2025Jessica P: So delicious! I'll definitely be making this again.