For a richer flavor, consider using browned butter instead of melted butter. Adjust the amount of brown sugar based on your preferred sweetness level. Microwave cooking times can vary; always check for doneness by piercing the squash with a fork. If it's not tender, continue microwaving in 2-minute increments. A sprinkle of cinnamon or nutmeg can add warmth and depth to the flavor profile.
Microwave Acorn Squash
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS51
A simple, quick method for preparing acorn squash, perfect as a healthy side dish. This method lets you customize the sweetness and richness to your liking, offering a delightful balance of flavors in mere minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol11 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium37 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Squash: Prick the insides of each squash half several times with a fork. (2 minutes)
02
Step
1 mins
Season: Brush the insides of the squash halves evenly with the melted butter, then sprinkle with brown sugar. (3 minutes)
03
Step
10 mins
Microwave: Place the seasoned squash halves, cut-sides up, in a large microwave-safe dish. (1 minute)
04
Step
1 mins
Cook: Microwave on high power until the squash flesh is easily pierced with a fork, approximately 10 minutes. Cooking time may vary based on microwave strength; check for tenderness after 8 minutes. (10 minutes)
05
StepFinal Touches: Season the cooked squash with salt and freshly ground black pepper to taste. (1 minute)
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Royce Jaskolski
May 2, 2025I love that I can control the amount of sugar.
Jamaal Heidenreich
Mar 6, 2025My microwave took a little longer, but it was worth the wait!
Abbie Mraz
Feb 22, 2025This was so easy and quick! Perfect for a weeknight side dish.
Frida Bernhard
Feb 2, 2025I added a sprinkle of cinnamon and it was delicious!
Rachael Shields
Nov 28, 2024This is my new go-to recipe for acorn squash!