For an extra layer of smoky flavor, grill the corn on the cob before cutting it off and adding it to the skillet. Adjust the amount of jalapeño to your liking, or substitute with a milder pepper for less heat. If you don't have cotija cheese, queso fresco or feta cheese can be used as a substitute. Serve with a sprinkle of extra cilantro and a lime wedge for garnish.
Mexican Street Corn Dip
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING10 People
-
VIEWS15
Transport yourself to a vibrant Mexican street corner with this irresistible dip! Bursting with the sweet char of grilled corn, the spicy kick of jalapeño, and the tangy zest of lime, it's a symphony of flavors that will leave you craving more. Perfect as an appetizer or a crowd-pleasing snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol17 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium141 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare all ingredients.
02
Step
10 mins
In a skillet over medium-high heat, melt the butter. (2 minutes)
03
Step
0 mins
Add the corn, jalapeño, and garlic to the skillet. Sauté until the corn is nicely charred, stirring occasionally. (8-10 minutes)
04
Step
0 mins
Remove the skillet from the heat.
05
StepStir in the cotija cheese, mayonnaise, cilantro, lime juice, and chili powder until well combined.
06
StepServe warm with tortilla chips or your favorite dippers.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Caleigh Gleichner
Jun 19, 2025So easy to make, and the flavors are incredible. I will definitely be making this again!
Miles Heathcote
Jun 6, 2025Absolutely delicious! I made it for a party, and it was a huge hit.
Lonny Larson
Jun 4, 2025I added a bit of smoked paprika for an extra layer of flavor, and it was amazing!
Tillman Vonrueden
May 18, 2025This is my new go-to appetizer for summer gatherings. Everyone raves about it!