For an extra layer of flavor, consider adding pickled jalapeños or a drizzle of your favorite hot sauce. If you don't have a grill, a cast-iron skillet or broiler works wonderfully for cooking the steak. Feel free to substitute the cotija cheese with Monterey Jack or queso fresco for a different flavor profile. Ensure the steak rests before slicing, this is critical to maintain its moisture.
Mexican Steak Torta
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS42
Embark on a culinary adventure with this vibrant Mexican Steak Torta! Imagine succulent, char-grilled steak mingling with creamy avocado, savory refried beans, and the crisp freshness of lettuce and tomato, all nestled within a perfectly toasted kaiser roll. This torta is a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol110 mg
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Fiber8 g
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Protein40 g
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Saturated Fat10 g
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Sodium1832 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
02
Step
2 mins
Season the Steak: Generously season the sirloin steak with garlic salt, ground black pepper, cumin, and a pinch of cayenne pepper for a delightful kick. (Prep time: 2 minutes)
03
Step
12 mins
Grill to Perfection: Place the seasoned steak on the preheated grill and cook until medium-rare, approximately 5 minutes per side. For a more well-done steak, adjust cooking time accordingly. Once cooked, transfer the steak to a cutting board and tent with foil to allow the juices to redistribute. (Cook time: 10-15 minutes)
04
Step
5 mins
Toast the Rolls: While the steak rests, heat a large skillet over medium-high heat. Spread mayonnaise on both halves of each kaiser roll. Place the rolls mayonnaise-side down in the skillet and toast until golden brown and crispy, about 3 minutes. (Cook time: 3 minutes)
05
Step
2 mins
Warm the Beans: In a microwave-safe bowl, heat the refried beans on high until warmed through, approximately 1 minute. This step adds a comforting warmth to the torta. (Cook time: 1 minute)
06
Step
3 mins
Slice the Steak: Thinly slice the sirloin steak against the grain to ensure maximum tenderness in every bite. (Prep time: 3 minutes)
07
Step
5 mins
Assemble the Torta: Spread a thin, even layer of warmed refried beans on the bottom half of each toasted roll. Layer the sliced steak, avocado, tomato, and shredded lettuce on top of the beans. Sprinkle generously with crumbled cotija cheese. Crown with the top half of the roll and serve immediately. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Reginald Mann
Jun 8, 2025This recipe is amazing! The steak was so tender and flavorful.
Petra Wilderman
Apr 23, 2025I added some pickled onions and it took it to the next level!
Ali Fay
Mar 9, 2025A great way to use leftover steak!
Christian Purdy
Mar 4, 2025These tortas are perfect for a quick and easy weeknight dinner.
Raina Franecki
Feb 3, 2025I used queso fresco instead of cotija, and it was still delicious!
Ibrahim Hane
Jan 13, 2025This is the best torta recipe I've ever tried!
Milan Moore
Dec 1, 2024My family loved this! It's definitely going into our regular rotation.
Roxane Heidenreich
Nov 29, 2024The directions were so easy to follow, even for a beginner like me.