For an extra layer of flavor, try adding a pinch of cumin or a dash of hot sauce to the pepper puree. If you prefer a smoother sauce, strain the pepper puree before adding the sour cream. Feel free to substitute Monterey Jack or Oaxaca cheese for the mozzarella.
Mexican Green Spaghetti
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS9
Indulge in a vibrant culinary experience with this luscious Mexican Green Spaghetti. A symphony of flavors unfolds as tender spaghetti intertwines with a creamy, verdant sauce crafted from sweet bell peppers and a touch of garlic. Topped with melted mozzarella, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol38 mg
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Fiber3 g
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Protein13 g
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Saturated Fat10 g
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Sodium423 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside. (Time: 15 minutes)
02
Step
15 mins
Combine bell peppers, water, chicken bouillon, and garlic in a medium pot. Bring to a boil, reduce heat, and cook until peppers are soft, 7 to 10 minutes. Remove from heat and let cool for a few minutes. (Time: 15 minutes)
03
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13-inch baking dish with butter. (Time: 5 minutes)
04
Step
10 mins
Fill blender halfway with the pepper-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl. Repeat with any remaining mixture. Stir in sour cream. (Time: 10 minutes)
05
Step
10 mins
Line the bottom of the baking dish with a layer of the spaghetti. Spread a portion of the pepper puree on top and add a layer of mozzarella cheese. Repeat layering spaghetti, pepper puree, and cheese until all ingredients are used up. (Time: 10 minutes)
06
Step
20 mins
Bake in the preheated oven until cheese is melted, about 20 minutes. (Time: 20 minutes)
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Milford Effertz
Jun 26, 2025This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Abigail Glover
Jun 18, 2025Absolutely delicious! The sauce is so creamy and flavorful. My family loved it!
Ted Gorczany
Jun 10, 2025I added a little bit of jalapeño to the sauce for some extra heat. It was a big hit!