For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip. If you don't have grated onion on hand, you can substitute it with a teaspoon of onion powder. To make this dip even more festive, consider adding diced avocado or chopped cilantro before serving. This dip can be made up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator.
Vilma Maggioanderson
May 20, 2025So easy and so good! I added a little bit of jalapeño for some extra heat.
Jermain Grant
May 9, 2025I didn't have any Green Giant Mexicorn, so I just used regular corn and added some diced bell peppers. It still turned out great!
Terrance Luettgen
Apr 19, 2025I've made this dip several times now, and it's always a winner. Thanks for sharing!
Jerrod Damore
Apr 18, 2025This dip was a huge hit at my party! Everyone loved it and asked for the recipe.