For an extra layer of flavor, consider grilling the chicken breast with a sprinkle of chili powder before chopping it. If you prefer a creamier salad, add a dollop of sour cream or Greek yogurt. To make it vegetarian, simply omit the chicken and add more black beans or other vegetables like bell peppers or red onion. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Mexican Chicken and Rice Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS33
Transform simple leftover rice and chicken into a vibrant fiesta of flavors! This Mexican-inspired salad bursts with fresh ingredients and zesty salsa, perfect as a light lunch, satisfying dinner, or potluck centerpiece. Enjoy it warm or chilled for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Cholesterol12 mg
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Fiber13 g
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Protein20 g
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Saturated Fat2 g
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Sodium1019 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the cooked brown rice, salsa, drained sweet corn, rinsed and drained black beans, and chopped chicken. (5 minutes)
02 Step
Recipe View 2 mins Carefully fold in the diced avocado and chopped cilantro. Be gentle to avoid mashing the avocado. (2 minutes)
03 Step
Recipe View 3 mins Taste and adjust seasonings as needed. Add a squeeze of lime juice for extra zest or a pinch of salt and pepper to enhance the flavors. (3 minutes)
04 Step
Recipe View 30 mins Serve immediately or chill for later. This salad is delicious both warm and cold. (Optional chilling time: 30 minutes or more)
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Selina Dickinson
May 29, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Harry Champlin
Mar 10, 2025The perfect way to use up leftover rice and chicken. I'll be making this again!
Tad Pagac
Mar 1, 2025I added some grilled bell peppers and onions, and it was even better. Thanks for the great recipe!
Grover Homenick
Feb 21, 2025This salad is a game-changer! So easy to throw together and packed with flavor. My family loved it!