For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce. Feel free to experiment with different types of beans, such as pinto or kidney beans. Garnish with your favorite toppings like avocado, sour cream, or a squeeze of lime juice for a truly authentic experience.
Mexican Black Beans and Rice Recipe
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS30
A vibrant and flavorful rendition of Mexican Black Beans and Rice, perfect as a hearty main course or a delightful side dish. This recipe bursts with aromatic spices and fresh herbs, creating a symphony of flavors that will transport your taste buds south of the border.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber10 g
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Protein11 g
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Saturated Fat6 g
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Sodium669 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds.
02
Step
4 mins
Add celery, and cook and stir until softened, 3 to 5 minutes.
03
Step
13 mins
Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
04
Step
1 mins
Remove from the heat and stir in cooked rice until coated. Season with salt.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Asia Leannon
May 17, 2025A definite crowd-pleaser! Will make it again.
Bianka Marquardt
Apr 6, 2025So much better than takeout!
Marcelle Wunsch
Apr 5, 2025I love how customizable this is. I added some bell peppers and onions for extra veggies.
Hugh Erdman
Mar 22, 2025This is my go-to recipe for a quick and easy weeknight meal.
Sherman Howe
Mar 14, 2025I followed the recipe exactly and it was delicious!
Hope Pagac
Mar 1, 2025The spice blend is perfect. Not too spicy, but definitely has a kick.
Damien Langworth
Feb 20, 2025This recipe is so easy and flavorful! My family loves it!
Amy Roob
Feb 13, 2025I added a bit of lime juice at the end, and it was amazing!
Dedrick Dooley
Feb 11, 2025The aroma while cooking is incredible!
Demetris Haag
Jan 12, 2025I used brown rice instead of white, and it turned out great!