For an extra layer of flavor, consider adding a can of drained corn or some chopped bell peppers to the beef mixture. Adjust the amount of taco seasoning to your preference. For a milder flavor, use less seasoning; for a spicier kick, use more or add a pinch of cayenne pepper. If you don't have fire-roasted diced tomatoes on hand, regular diced tomatoes will work just fine. Feel free to substitute ground turkey or chicken for the ground beef to create a lighter version of this casserole.
Mexican Beef and Rice Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS112
Embark on a culinary journey south of the border with this vibrant and comforting Mexican Beef and Rice Casserole. A symphony of savory beef, aromatic spices, and fluffy rice, all harmoniously baked to golden perfection. Get ready for a fiesta of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol68 mg
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Fiber6 g
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Protein25 g
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Saturated Fat11 g
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Sodium1035 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch casserole dish with nonstick cooking spray to ensure easy removal and prevent sticking.
02
StepIn a large skillet set over medium-high heat, brown the ground beef, breaking it up with a spoon. Add the diced onion, minced garlic, and taco seasoning. Continue cooking until the beef is no longer pink, about 5 to 7 minutes, allowing the flavors to meld beautifully. Drain any excess grease.
03
StepIntroduce the drained black beans, fire-roasted diced tomatoes, chopped fresh spinach, low-sodium chicken broth, 1 cup of the Mexican cheese blend, rice, and salsa to the skillet. Stir well to combine all the ingredients, ensuring the rice is evenly distributed throughout the mixture. Pour the contents of the skillet into the prepared casserole dish.
04
StepCarefully transfer the casserole dish to the preheated oven and bake until the rice is tender and the casserole is bubbling, approximately 45 to 50 minutes. Remove the casserole from the oven and evenly sprinkle the remaining 1 cup of shredded Mexican cheese blend over the top.
05
StepReturn the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted, gooey, and lightly golden brown. Let the casserole rest for a few minutes before serving. Garnish with your favorite toppings such as shredded lettuce, chopped cilantro, sour cream, or a dollop of guacamole for an extra touch of freshness and flavor.
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Please Rate
Rupert Russel
May 28, 2025I used ground turkey and it was still delicious.
Stanley Mraz
Feb 27, 2025A great way to use up leftover rice!
Cathrine Framiconroy
Feb 10, 2025This casserole was a hit with my family! Easy to make and everyone loved it.
Lindsay Keeling
Dec 1, 2024The rice was a little crunchy, so I added more chicken broth.
Caitlyn Armstrongblick
Oct 31, 2024I added some corn and bell peppers, and it was even better!
Stephon Ferry
Jul 19, 2024I made this ahead of time and it was perfect for a busy weeknight.
Mattie Ebert
May 16, 2024Next time, I'll add some jalapenos for extra spice!
Kariane Huel
Apr 26, 2024This is going into my regular dinner rotation!
Nolan Cartwright
Apr 21, 2024My kids even ate their vegetables!