For best results, use a high-quality mesquite marinade to enhance the smoky flavor. Ensure the chicken is fully submerged in the brine for even flavor distribution. Do not brine for longer than 12 hours, as the chicken may become too salty. Patting the chicken dry before cooking will help achieve a crispy skin.
Mesquite Chicken Brine
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS12
Transform your ordinary chicken into an extraordinarily juicy and flavorful centerpiece with this incredibly simple mesquite brine. Infuse every bite with a smoky sweetness that will have everyone begging for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Sodium13375 mg
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Sugar38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large, non-reactive container, pour in the cool water.
02
Step
3 mins
Add the white sugar and kosher salt to the water. Stir vigorously until both are completely dissolved. (Approximately 2-3 minutes)
03
Step
1 mins
Pour in the mesquite-flavored marinade. Stir until the marinade is fully incorporated and the brine is evenly combined. (Approximately 1 minute)
04
Step
12 hrs
Submerge the chicken completely in the brine, ensuring it is fully covered. Refrigerate for at least 4 hours, or up to 12 hours for maximum flavor penetration.
05
Step
1 mins
Remove the chicken from the brine and pat it dry with paper towels before cooking using your preferred method.
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Please Rate
Ima Abshire
Jun 21, 2025I brined my chicken for the full 12 hours and it was perfect, not too salty at all!
Odie Conroy
Jun 5, 2025Easy to follow and the chicken was so tender. Thanks for sharing!
Alena Purdy
Jun 5, 2025I loved the smoky flavor the mesquite marinade added. It was a huge hit at my BBQ!
Lulu Stehrflatley
Jun 1, 2025This brine made my chicken incredibly juicy! I'll definitely be using this recipe again.