For an even spicier dip, leave the seeds in one of the jalapeno peppers. If you don't have blanched slivered almonds, you can use regular slivered almonds. Toast them lightly in a dry pan before adding them to the dip to enhance their flavor. Taste the dip after it has simmered for an hour and adjust the sugar and salt to your liking. Some people prefer a sweeter dip, while others prefer a more savory one. This dip is even better the next day, after the flavors have had a chance to meld together completely. Store leftovers in an airtight container in the refrigerator.
Madilyn Turner
Jun 29, 2025This is my go-to party dip now. Everyone always asks for the recipe.
Sterling Kuvalis
Jun 13, 2025The simmering time is key. Don't rush it!
Remington Kautzer
Jun 12, 2025I added a pinch of cayenne pepper for extra heat.
Adalberto Nienow
Apr 27, 2025I was skeptical about the raisins, but they really work! This dip is amazing.