For an extra layer of flavor, try using a vinegar-based BBQ sauce. If you don't have pickled jalapeños, fresh jalapeños work well too, just be sure to remove the seeds for less heat. Feel free to substitute your favorite cheese for the pepper jack. Cheddar or Monterey Jack would also be delicious. Make your own coleslaw for a fresher taste! A simple mix of shredded cabbage, carrots, mayonnaise, vinegar, and sugar will do the trick.
Memphis BBQ Pork Totchos
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS72
A symphony of Southern comfort and Pacific Northwest flair! Crispy tater tots meet smoky BBQ pulled pork, spicy jalapeños, and creamy coleslaw in this ultimate shareable dish. It's a taste of Memphis with a Seattle twist, perfect for game night or a casual gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol105 mg
-
Fiber5 g
-
Protein32 g
-
Saturated Fat12 g
-
Sodium1675 mg
-
Sugar8 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 0 mins Arrange potato nuggets in a single layer on a baking sheet.
03 Step
Recipe View 44 mins Bake in the preheated oven for 20 minutes. Shake the baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes more. Remove the baking sheet from the oven and turn on the broiler.
04 Step
Recipe View 0 mins Top potato nuggets with pepper Jack cheese, pulled pork, onion, and jalapeño peppers. Drizzle barbecue sauce over "totchos".
05 Step
Recipe View 12 mins Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Karlie Satterfield
Jun 21, 2025I added a little bit of smoked paprika to the pulled pork for an extra smoky flavor. It was a great addition!
Kelly Kreiger
Jun 16, 2025I followed the recipe exactly, and they turned out perfectly. The tater tots were crispy, and the toppings were so flavorful.
Emanuel Mayer
May 19, 2025Next time, I'm going to try using sweet potato tots for a different twist.
Julius Hodkiewicz
Jan 21, 2025These totchos were a huge hit at our party! Everyone raved about the combination of flavors and textures.