Mema's Snow Ice Cream

Mema's Snow Ice Cream
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    27

Capture the magic of winter with this ethereal Snow Ice Cream. A delightful treat crafted from freshly fallen snow, sweetened and infused with the comforting flavors of vanilla and condensed milk. A nostalgic recipe perfect for a snowy day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    12 mg
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    70 mg
  • Sugar
    36 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather the Snow: In a large bowl, gently place the freshly fallen snow. Ensure the snow is clean and free from debris. (5 minutes)

02

Step
5 mins

Prepare the Creamy Base: In a separate bowl, whisk together the sweetened condensed milk, 1% milk, granulated sugar, and vanilla extract until the mixture is smooth and well combined. (5 minutes)

03

Step
10 mins

Combine and Chill: Pour the creamy milk mixture over the snow in the large bowl. Gently stir until the snow is evenly coated and the mixture reaches a soft, ice cream-like consistency. Be careful not to overmix, as this can cause the snow to melt too quickly. (5-10 minutes)

04

Step
1 hrs

Freeze: Transfer the snow ice cream to a freezer-safe container and freeze for at least 1 hour to allow it to firm up slightly. (60 minutes)

05

Step

Serve: Scoop and serve immediately. Enjoy the fleeting, frosty delight of homemade Snow Ice Cream!

For best results, use snow that has fallen recently and is not icy or crusty.
If the snow is very powdery, you may need to add a bit more condensed milk to achieve the desired consistency.
Feel free to experiment with different extracts, such as almond or peppermint, for a unique flavor twist.
For a richer flavor, use whole milk or half-and-half instead of 1% milk.

Geoffrey Ricedeckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Donato Gislason

    This recipe brought back so many childhood memories! My kids loved helping me make it, and it was a delicious and fun way to enjoy the snow.

  • Garrison Willms

    Easy to follow and so yummy! I added a sprinkle of cinnamon on top for extra flavor.

  • Marisol Spencer

    I was skeptical, but this turned out amazing! The snow ice cream was light, refreshing, and perfectly sweet. I will definitely be making this again.

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