Meghan Markle's One-Pan Pasta

Meghan Markle's One-Pan Pasta
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    100

Experience the delightful simplicity of One-Pan Pasta, where vibrant cherry tomatoes meld with aromatic garlic, fresh greens, and a generous dusting of Parmesan to create a light, creamy sauce, all cooked together in one pan for effortless flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    11 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    888 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring water to a boil in a small saucepan or kettle. (5 minutes)

02

Step

Place tomatoes, garlic, oil, and salt in a large deep skillet or Dutch oven. Place spaghetti noodles on top and add lemon zest. Place skillet over medium heat. (2 minutes)

03

Step

Add just enough boiling water to cover the pasta and bring to a boil. Cover, and cook about 6 minutes, stirring halfway through. Uncover, and cook, stirring occasionally, 4 to 5 minutes. (11 minutes)

04

Step

Add red pepper, greens, and Parmesan and continue to cook, stirring occasionally, until mixture has thickened and pasta is cooked according to desired consistency. Season with salt and additional crushed red pepper if desired. Serve with fresh basil and grated Parmesan. (5 minutes)

For a richer flavor, consider adding a splash of white wine to the pan before adding the water.
Feel free to experiment with different types of greens, such as kale or spinach, based on your preference.
Adjust the amount of crushed red pepper to suit your spice tolerance.

Adolphus Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 33 Ratings)
Total Reviews: (8)
  • Amari Klein

    My kids loved this pasta! They even ate their greens without complaining.

  • Dorthy Wiegand

    Next time, I'm going to try adding some sun-dried tomatoes for a more intense flavor.

  • Antonia Gibson

    This recipe is a lifesaver on busy weeknights! So easy and delicious.

  • Brent Jacobsonchristiansen

    I found that using high-quality Parmesan made a big difference in the overall taste.

  • Stephon Bechtelar

    I added some grilled chicken to make it a complete meal. It was fantastic!

  • Adriel Schinner

    The lemon zest really brightens up the dish. Don't skip it!

  • Drake Grant

    This is my new go-to pasta recipe! Thanks for sharing!

  • Sam Denesik

    I used vegetable broth instead of water for extra flavor.

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