For best results, do not overmix the meatball mixture. This can result in tough meatballs. Soaking the skewers is essential to prevent them from burning in the oven. Feel free to experiment with different types of cheese for the filling. Provolone or pepper jack would be delicious! These Meatball Subs on a Stick can be assembled ahead of time and baked just before serving.
Meatball Subs on a Stick
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING9 People
-
VIEWS12
Elevate your appetizer game with these playful and delicious Meatball Subs on a Stick! Savory meatballs embraced by golden pizza dough, these skewers are a guaranteed crowd-pleaser, perfect for dipping in warm marinara.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol160 mg
-
Fiber1 g
-
Protein39 g
-
Saturated Fat18 g
-
Sodium1478 mg
-
Sugar3 g
-
Fat36 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat & Prep: Preheat your oven to 375 degrees F (190 degrees C). Soak the wooden skewers in water to prevent burning. Line a baking sheet with parchment paper. (5 minutes)
02
StepCraft the Meatballs: In a large bowl, gently combine the ground beef, beaten egg, Italian bread crumbs, Parmesan cheese, grated red onion, garlic paste, salt, oregano, parsley, basil, and red chili flakes (if using). Mix until just combined to avoid tough meatballs. (10 minutes)
03
StepMozzarella Embrace: Portion out approximately 1.13 ounces of the meat mixture. Form the meatball around a mozzarella cube, ensuring a tight seal to prevent cheese leakage during baking. Place the formed meatball on the prepared baking sheet. Repeat until you have 24 delightful mozzarella-filled meatballs. (20 minutes)
04
StepDough Play: Lightly flour your work surface. Roll out the pizza dough and slice it into 12 even strips. (5 minutes)
05
StepSkewering Time: Take two meatballs and place them on the work surface. Coil one strip of pizza dough around the meatballs, alternating sides in an "S" pattern. Gently secure the first meatball with your fingertips and carefully insert a skewer through it, twisting slightly to guide it through the dough and out the other end. Repeat for all meatballs and dough strips. (20 minutes)
06
StepGarlic Butter Bath: In a small bowl, whisk together the melted butter, garlic paste, and finely chopped fresh parsley. Using a pastry brush, generously brush this aromatic butter mixture over the dough-wrapped meatballs. (5 minutes)
07
StepBake to Perfection: Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and the meatballs are cooked through. (25 minutes)
08
StepServe & Enjoy: Serve immediately with warm marinara sauce for dipping. These Meatball Subs on a Stick are best enjoyed fresh from the oven!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kamron Kautzer
Jun 30, 2025I used Italian sausage instead of ground beef, and they were so flavorful!
Ryan Cole
Jun 29, 2025The garlic butter glaze is the perfect touch!
Sidney Jenkins
Jun 25, 2025So easy to make and so much fun to eat!
Zack Bins
Jun 16, 2025Next time, I'm going to try using puff pastry instead of pizza dough.
Gina Pacocha
Jun 13, 2025I added a little bit of Parmesan cheese to the dough before baking, and it was amazing!
Osvaldo Fisher
Jun 12, 2025These are now a staple appetizer at my house!
Gregory Hills
Jun 6, 2025These were a huge hit at my party! Everyone loved them!
Howard Ohara
Jun 5, 2025My kids devoured these! They're a great way to get them to eat their protein.