For a richer flavor, try using a dark beer or stout. Adjust the amount of mustard to your preference. Serve immediately to prevent the meat from drying out. Consider adding a pinch of cayenne pepper for a subtle kick.
Marty's Loosemeat Sandwich
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS166
Savor the simple pleasure of a classic American comfort food, elevated with a splash of golden lager. This Loosemeat Sandwich is the perfect quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol57 mg
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Protein14 g
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Saturated Fat6 g
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Sodium442 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium skillet, crumble the ground beef over medium heat. Cook until browned, approximately 5-7 minutes, ensuring to break up any large clumps.
02
StepDrain off any excess grease from the skillet. This step is crucial for achieving the desired texture and flavor.
03
StepPour in the beer, then stir in the salt, sugar, pepper, and yellow mustard. (1 minute)
04
StepBring the mixture to a boil, then reduce the heat to low. Simmer partially covered for about 10-15 minutes, or until the liquid has almost completely evaporated.
05
StepRemove from heat the moment all the liquid has evaporated, being careful not to let the meat dry out.
06
StepSpoon the loosemeat mixture onto your favorite hamburger buns. Add toppings as desired. Enjoy immediately!
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RECIPE REVIEWS
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Gisselle Macgyver
May 27, 2025This recipe is so easy and delicious! The beer adds a unique flavor that I love.
Colby Oconnell
Nov 13, 2024Simple, quick and tasty. The kids loved it!
Linnie Weimann
Jul 30, 2024Great recipe! I used a gluten-free beer, and it worked perfectly.
Royce Macejkovickunze
Jan 27, 2024I like to toast the buns before adding the meat mixture. Makes it less soggy.
Clementine Simonis
Jan 16, 2024I added a little Worcestershire sauce for extra depth of flavor, and it was amazing!
Delmer Brekke
Dec 7, 2023My family devoured these sandwiches. They're perfect for a quick weeknight meal.