For a richer flavor, consider using chicken broth instead of water. Feel free to add other vegetables like diced bell peppers or peas for added color and nutrition. A pinch of saffron threads will elevate the dish with its distinctive aroma and color, adding a touch of elegance. Serve alongside pinto beans, kidney beans, or a simple green salad for a complete and satisfying meal. Adjust the amount of tomato sauce to your liking for a tangier or milder flavor.
Martha's Spanish Rice and Sausage
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS175
Transport yourself to a sun-drenched Spanish kitchen with this vibrant rice dish! Smoky sausage dances with fragrant rice in a rich tomato-infused broth, creating a comforting and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol52 mg
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Fiber1 g
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Protein21 g
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Saturated Fat10 g
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Sodium1287 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, heat the vegetable oil over medium heat. (2 minutes)
02
StepAdd the diced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion softens and becomes translucent. (Approximately 5 minutes)
03
StepStir in the bite-sized smoked sausage. Continue cooking and stirring until the sausage is nicely browned and slightly crisp. (About 5-7 minutes)
04
StepPour in the water, uncooked white rice, and tomato sauce. Add the adobo seasoning, salt, and black pepper to taste. Stir well to combine all ingredients. (2 minutes)
05
StepBring the mixture to a boil, then immediately reduce the heat to low. Cover the skillet tightly and simmer until the rice is tender and all the liquid has been absorbed. (Approximately 20 minutes)
06
StepOnce the rice is cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld together.
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Eva Klockohettinger
May 21, 2025I tried it with chorizo, and it was amazing!
Vladimir Kris
Feb 13, 2025I added some diced bell peppers for extra flavor and it turned out great!
Buck Mcglynn
Dec 10, 2024This recipe is so simple and delicious! My family loves it!
Noelia Runolfsdottir
Oct 15, 2024My rice was a little mushy, so I reduced the amount of water next time, and it was perfect!
Landen Damore
Sep 29, 2024The adobo seasoning really makes this dish. Don't skip it!
Tad Mayer
Aug 6, 2024I love that this is a one-pan meal – easy cleanup is always a plus!
Cassie Kulas
Aug 3, 2024Quick, easy, and flavorful – a weeknight winner!
Jeremy Heathcote
Jul 8, 2024A great base recipe that I can customize with different veggies and spices.