For an extra layer of flavor, consider adding a splash of white wine to the skillet after sautéing the garlic, allowing it to reduce slightly before adding the chicken broth and cream. If you prefer a thicker sauce, simmer for an extra minute or two, allowing it to reduce to your desired consistency. Freshly grated Parmesan cheese will melt more smoothly into the sauce than pre-shredded cheese.
Marry Me Gnocchi
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS24
Imagine pillowy gnocchi embracing the rich flavors of crispy bacon, sun-dried tomatoes, and a luscious cream sauce. This dish is a delightful twist on a classic, promising a symphony of textures and tastes that will leave you utterly enchanted.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol78 mg
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Fiber2 g
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Protein21 g
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Saturated Fat8 g
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Sodium880 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a cold, heavy-bottomed skillet, arrange bacon lardons in a single layer. (2 minutes)
02
StepPlace the skillet over medium heat and cook the bacon until crispy, rendering the fat. Flip the lardons as needed to ensure even cooking. Once crisp, remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving the rendered bacon fat in the skillet. (10-14 minutes)
03
StepAdd the gnocchi to the skillet with the reserved bacon fat. Cook, without stirring, until golden brown on one side, about 5 minutes. This will give them a lovely, slightly crispy exterior. (5 minutes)
04
StepAdd the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic. (30 seconds)
05
StepPour in the chicken broth and slowly add the heavy cream, stirring to combine and deglaze the pan, lifting any browned bits from the bottom. (2 minutes)
06
StepStir in the Parmesan cheese until melted and the sauce is smooth and creamy. (1 minute)
07
StepReturn the cooked bacon to the skillet. Add the sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir gently to combine all ingredients, ensuring the gnocchi are coated in the sauce. (2 minutes)
08
StepServe immediately, garnished with extra shaved Parmesan cheese.
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Alexandrine Goodwingoldner
Jun 5, 2025David L: The bacon fat really makes a difference. Don't skip that step!
Clay Hammes
May 31, 2025Jessica P: I didn't have sun-dried tomatoes, so I used roasted red peppers instead. Still delicious!
Lelah Dickinson
May 22, 2025Emily K: I used gluten-free gnocchi and it worked perfectly. Such a comforting meal!
Vallie Schimmel
May 8, 2025Ashley M: Made this for a dinner party and everyone raved about it. Will definitely make again!
Colleen Grant
May 7, 2025Sarah J: This was amazing! My husband said it's his new favorite dish.
Billie Kuhic
Mar 28, 2025Michael B: So easy to make and the flavors are incredible. I added some spinach for extra greens.