Maroulosalata (Greek Romaine Salad)

Maroulosalata (Greek Romaine Salad)
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    15

Experience the taste of the Greek countryside with this vibrant and refreshing Maroulosalata. A symphony of crisp romaine, fragrant dill, and tangy vinaigrette, this salad is a celebration of simple, high-quality ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    9 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Romaine: (5 minutes) Lay the romaine lettuce leaves on a cutting board. Using a sharp knife, slice the leaves lengthwise into thin, 1/4-inch strips, creating a delicate, shredded texture. This is key to the salad's authentic character.

02

Step
10 mins

Combine Ingredients: (2 minutes) Transfer the shredded romaine to a large mixing bowl. Add the thinly sliced scallions and finely chopped fresh dill.

03

Step
2 mins

Dress the Salad: (3 minutes) In a small bowl, whisk together the extra virgin olive oil and red wine vinegar. Season generously with sea salt and freshly ground black pepper. Pour the vinaigrette over the lettuce mixture.

04

Step
2 mins

Toss and Adjust: (2 minutes) Gently toss the salad until all the ingredients are well combined and the lettuce is evenly coated with the dressing. Taste and adjust the seasoning, adding more olive oil, vinegar, salt, or pepper as needed to achieve the perfect balance.

For the best flavor, use high-quality extra virgin olive oil and fresh dill.
Don't overdress the salad; the lettuce should be lightly coated, not swimming in dressing.
Maroulosalata is best served immediately, while the romaine is still crisp. However, you can prepare the lettuce and dressing separately in advance and combine them just before serving.
A sprinkle of crumbled feta cheese adds a delightful salty tang to this salad (optional).

Dane Predovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Zoila Torp

    I used lemon juice instead of red wine vinegar and it was still great!

  • Karl Purdy

    This salad is so simple but incredibly delicious! The shredded lettuce makes all the difference.

  • Esmeralda Willms

    The perfect summer salad. Light, fresh, and flavorful.

  • Dusty West

    My Greek grandmother approved! Authentic and tasty.

  • Giuseppe Hirthe

    I added a little feta cheese and it was amazing!

  • Sandrine Luettgen

    Be sure to dry the lettuce well, or the salad will be watery.

  • Junior Gleichnerherman

    I love how quick and easy this is to make. A new staple in my kitchen!

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