For a sweeter salad, increase the sugar to 1/3 cup. Apple cider vinegar can be substituted for white vinegar for a slightly milder flavor. If you don't have green bell pepper, red or yellow bell pepper can be used instead. Add a pinch of red pepper flakes to the marinade for a touch of heat. This salad can be stored in the refrigerator for up to 5 days.
Marinated Carrot Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS106
Elevate your side dish game with this vibrant and tangy Marinated Carrot Salad. The zesty marinade transforms humble carrots into a flavor-packed delight, perfect alongside roasted meats or as a refreshing standalone salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium304 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Carrots: Bring a large pot of salted water to a boil. Add the sliced carrots and simmer until they are tender-crisp, about 3-5 minutes. Drain the carrots thoroughly and transfer them to a large bowl.
02 Step
Recipe View 2 mins Make the Marinade: In a separate bowl, whisk together the condensed tomato soup, sugar, vinegar, canola oil, prepared mustard, and Worcestershire sauce until well combined.
03 Step
Recipe View 3 mins Combine and Marinate: Pour the marinade over the drained carrots. Add the chopped celery, green onion, and green bell pepper strips to the bowl. Toss gently to ensure all the vegetables are evenly coated with the marinade.
04 Step
Recipe View 4 hrs Chill: Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the carrots to fully marinate and the flavors to meld together.
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Edgar Terry
Feb 15, 2025I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and tastes even better the next day.
Raleigh Mayer
Dec 28, 2024I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Suzanne Lebsack
Nov 14, 2024This recipe is a winner! The marinade is so flavorful and the carrots stay nice and crisp.