For a richer flavor, use brown sugar instead of white sugar. If serving as a side dish, omit the bread crumb topping and baking steps. Simply heat through and serve. Add a pinch of nutmeg or a dash of hot sauce for an extra layer of flavor. This dish can be prepared ahead of time and baked just before serving. Cover the baking dish with foil and refrigerate for up to 24 hours.
Marian's Creamed Corn
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS300
Indulge in this velvety Creamed Corn, a heartwarming tribute to classic comfort food. Whether presented as a delicate side or a rich casserole, its creamy texture and subtle sweetness are sure to captivate. Elevate your holiday feasts or create an unforgettable weeknight meal with this versatile and beloved dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol49 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium198 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large saucepan, melt 1/2 cup butter over medium-low heat. Stir in sugar until dissolved, creating a luscious base. (3 minutes)
03 Step
Recipe View 2 mins Add the thawed corn kernels to the saucepan and stir to coat them evenly with the butter and sugar mixture. (2 minutes)
04 Step
Recipe View 8 mins Incorporate the cubed cream cheese into the corn mixture. Cook, stirring constantly, until the cream cheese is completely melted and the mixture is smooth and well blended. (8 minutes)
05 Step
Recipe View 2 mins Transfer the creamy corn mixture to the prepared baking dish. (2 minutes)
06 Step
Recipe View 3 mins Sprinkle the bread crumbs evenly over the top of the corn mixture, then dot with the diced 3 tablespoons of butter. (3 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 20 to 30 minutes, or until the topping is lightly browned and the corn is bubbly. (30 minutes)
08 Step
Recipe View 5 mins Let stand for 5 minutes before serving.
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Emerson Sawayn
Feb 9, 2025This recipe is amazing! The cream cheese makes it so rich and creamy.
Lamar Schinner
Apr 7, 2024I added a little bit of garlic powder, and it was even better!
Myrna Vonrueden
Jan 2, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved it.
Kris Russel
May 29, 2023Easy to follow recipe, and the end result was delicious. Will definitely make again!