Maria's Rice

Maria's Rice
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    879

Elevate your weeknight meals with this unbelievably simple yet deeply flavorful rice side dish. Infused with the rich umami of French onion soup and savory beef broth, and finished with a generous pat of butter, this bake is guaranteed to become a family favorite. Perfect alongside roasted meats, grilled vegetables, or hearty stews.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    43 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    700 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 425°F (220°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 9x9 inch baking dish, combine the rice, French onion soup, and beef broth. Stir gently to ensure the rice is evenly distributed. (2 minutes)

Image Step 03
03 Step

Recipe View Evenly distribute the butter slices over the top of the rice mixture. (1 minute)

Image Step 04
04 Step

Recipe View Cover the baking dish tightly with aluminum foil. Bake for 30 minutes. (30 minutes)

Image Step 05
05 Step

Recipe View Remove the foil and continue baking for another 30 minutes, or until the rice is tender and the liquid is absorbed. (30 minutes)

Image Step 06
06 Step

Recipe View Let the rice rest for 5-10 minutes before fluffing with a fork and serving. (10 minutes)

For an even richer flavor, use bone broth instead of regular beef broth.
Feel free to experiment with different herbs and spices. A sprinkle of dried thyme or a bay leaf added to the dish before baking can add a lovely aromatic note.
If you prefer a softer rice, add an extra 1/4 cup of beef broth.
To prevent sticking, lightly grease the baking dish before adding the ingredients.
This recipe can easily be doubled or tripled for larger gatherings. Just adjust the baking time accordingly.

Margarita Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 293 Ratings)
Total Reviews: (6)
  • Maya Hegmann

    I added some mushrooms and onions to the rice before baking, and it was even better!

  • Marge Bogisich

    I've made this rice several times, and it always turns out perfectly. The French onion soup adds such a unique flavor.

  • Karson Block

    I was skeptical about the French onion soup, but it actually tastes amazing!

  • Dante Russel

    Made this for a potluck and it was a huge hit! Everyone wanted the recipe.

  • Kennith Leuschke

    This recipe is so easy and delicious! My family loves it!

  • Ross Torp

    This is my go-to rice recipe now. It's so much more flavorful than plain rice.

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