For an even richer flavor, consider browning the pork chops in butter instead of oil. If you prefer a thicker sauce, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 15 minutes of baking. Feel free to experiment with different herbs, such as thyme or rosemary, in place of summer savory. If using cream cheese as a substitute for sour cream, ensure it is softened before whisking it into the sauce. Bake the dish covered to prevent the cream cheese from drying out. Serve these delicious pork chops with rice pilaf, mashed potatoes, or your favorite pasta. A fresh green salad makes a perfect accompaniment.
Margie's Sour Cream Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS232
Experience a delightful dance of flavors with these pork chops, where tangy sour cream meets a hint of sweetness, creating a truly unforgettable culinary experience. A timeless classic, reimagined for your modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol70 mg
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Fiber1 g
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Protein20 g
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Saturated Fat12 g
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Sodium61 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a shallow dish, combine the flour, salt, and pepper. Dredge each pork chop in the seasoned flour mixture, ensuring both sides are evenly coated. (10 minutes)
03 Step
Recipe View Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. This step is crucial for developing rich flavor. (10 minutes)
04 Step
Recipe View In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, summer savory, and bay leaves. Simmer gently for 5 minutes, stirring occasionally, to allow the flavors to meld. (5 minutes)
05 Step
Recipe View Arrange the browned pork chops in the prepared baking dish. Pour the sour cream sauce evenly over the pork chops. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour, or until the pork chops are cooked through and tender. The internal temperature should reach 145 degrees F (63 degrees C). (60 minutes)
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Salvador Greenfelder
Apr 2, 2025My kids are picky eaters, but they all loved this dish.
Eloy Wyman
Mar 18, 2025I added a pinch of red pepper flakes for a little heat. It was a great addition!
Elwin Kassulke
Dec 3, 2024My family absolutely loved this recipe! The pork chops were so tender and flavorful.
Fausto Spencer
Oct 28, 2024The sauce is so good, I could eat it with a spoon!
Murphy Reichel
Sep 29, 2024I substituted cream cheese for the sour cream and it was delicious!
Ramona Bins
Jun 9, 2024These are the best pork chops I've ever made!
Koby Schuppe
Mar 25, 2024This recipe is a keeper! Easy to make and tastes amazing.