Maple-Pumpkin Pudding in the Slow Cooker

Maple-Pumpkin Pudding in the Slow Cooker
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    15

Embrace the cozy flavors of autumn with this decadent maple-pumpkin pudding, gently simmered in your slow cooker to achieve a silken texture and infused with aromatic spices. A delightful dessert that requires minimal effort and delivers maximum satisfaction!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    415 mg
  • Sugar
    50 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare your slow cooker by lightly coating the inside of the bowl with nonstick cooking spray. (1 minute)

02

Step

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, white sugar, baking mix, maple syrup, beaten eggs, melted butter, and pumpkin pie spice until well combined and smooth. (5 minutes)

03

Step

Gently pour the pumpkin mixture into the prepared slow cooker. (1 minute)

04

Step

Cover the slow cooker and cook on Low heat for 6 to 7 hours, or until the pudding is set and an instant-read thermometer inserted into the center registers 160°F (71°C). (6-7 hours)

05

Step

Once cooked, stir in the vanilla extract to enhance the flavor. (1 minute)

06

Step

Serve the warm maple-pumpkin pudding in individual bowls. Garnish with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra maple syrup for an extra touch of indulgence.

For a richer flavor, consider using dark maple syrup.
If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
The pudding can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
For a smoother consistency, blend the ingredients with an immersion blender before transferring to the slow cooker.

Brad Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Gregory Conn

    I made this for Thanksgiving, and it was a huge hit!

  • Kaitlyn Fisher

    This recipe is so easy and delicious! My family loved it!

  • Leo Wunsch

    This recipe is a keeper! Thanks for sharing!

  • Amiya Oberbrunner

    I added a pinch of salt to balance out the sweetness, and it was perfect.

  • Savion Fahey

    The maple syrup adds a wonderful depth of flavor to the pumpkin.

  • Brian Howe

    I used coconut milk instead of evaporated milk, and it turned out great!

  • Dusty Considine

    Next time, I'll try adding some chocolate chips for a decadent twist.

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