For a creamier vinaigrette, try adding a tablespoon of mayonnaise or Greek yogurt. Infuse your vinaigrette with herbs. Add a teaspoon of chopped fresh thyme, rosemary, or sage for an earthy twist. Store leftover vinaigrette in an airtight container in the refrigerator.
Garrison Wyman
May 11, 2025I tried it with roasted Brussels sprouts, and it was a game-changer. Thank you for this recipe!
Suzanne Jaskolski
May 2, 2025I love how easy it is to make, and it adds so much flavor to my salads. A definite keeper!
Aniyah Satterfield
Apr 30, 2025This vinaigrette is absolutely divine! It's the perfect balance of sweet and tangy.