Maple Syrup Taffy

Recipe View 5 mins Prepare the Snow Base: Pack the clean, fresh snow firmly into a large bowl or baking dish. Smooth the top surface to create an even canvas. Place the snow-filled container in the freezer to keep it chilled until ready to use. (Prep time: 5 minutes)

Recipe View 10 mins Cook the Maple Syrup: In a heavy-bottomed saucepan, pour in the maple syrup. Bring the syrup to a boil over medium heat, stirring constantly with a wooden spoon to prevent scorching. (Cook time: 8-12 minutes)

Recipe View 6 mins Achieve the Right Consistency: Continue to cook the syrup until it reaches the 'soft-ball' stage. This is when a small amount of syrup dropped into a glass of ice water forms a firm but pliable ball. Use a candy thermometer to monitor the temperature; it should reach between 235°F and 245°F (112°C to 118°C). Be careful not to overcook! (Cook time: 5-7 minutes)

Recipe View 4 mins Create the Taffy Strips: Remove the snow base from the freezer and place it on a counter. Working quickly, pour approximately 2 tablespoons of the hot maple syrup over the snow in thin, straight lines, each about 5 inches long. The syrup will begin to cool and solidify upon contact with the snow. (Prep time: 3-5 minutes)

Recipe View 8 mins Form the Lollipops: Allow the syrup strips to cool and firm up for just a few seconds (3-5 seconds) – they should be pliable but not runny. Using your fingers or a small spatula, gently peel the candy strips away from the snow. Immediately wind each strip around the end of a wooden popsicle stick to create a lollipop shape. (Active time: 5-10 minutes)

Recipe View 1 mins Serve and Enjoy: Serve the maple syrup taffy immediately while it's still slightly warm and pliable. The contrast between the warm taffy and the cold snow creates a unique and delightful texture. Enjoy this traditional winter treat!