For a richer flavor, consider using a high-quality ground pork with a good fat content (around 20-25%). The fat adds moisture and flavor to the sausages. If you prefer a milder sausage, reduce the amount of red pepper flakes to your liking. These sausages can be made ahead of time and stored in the refrigerator for up to 2 days, or frozen for longer storage. To freeze, place the uncooked patties in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen patties to a freezer bag or container. Serve these maple breakfast sausages with scrambled eggs, pancakes, waffles, or alongside a hearty breakfast casserole.
Maple Breakfast Sausage
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS103
Awaken your senses with these delectable, homemade Maple Breakfast Sausages. Crafted with a symphony of savory spices and a touch of natural sweetness, these sausages elevate any breakfast from ordinary to extraordinary. Perfect as crumbles in a comforting biscuits and gravy or formed into succulent patties alongside your favorite morning fare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol61 mg
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Fiber0 g
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Protein17 g
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Saturated Fat5 g
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Sodium631 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground pork, maple syrup, chopped sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed. Mix with your hands until just evenly blended. Be careful not to overmix, as this can result in tough sausages. (5 minutes)
02 Step
Recipe View 10 mins Shape the pork mixture into small patties, approximately 1/2-inch thick. Alternatively, leave the mixture crumbled for use in biscuits and gravy. (10 minutes)
03 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium heat until shimmering. (2 minutes)
04 Step
Recipe View 18 mins Fry the sausage patties in batches, being careful not to overcrowd the pan. Cook for 4 to 5 minutes per side, or until the pork is browned and cooked through, with no pink remaining in the center. (15-20 minutes per batch)
05 Step
Recipe View 2 mins Remove the cooked sausage patties from the skillet and place them on a paper towel-lined plate to drain any excess grease. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Wilma Rodriguez
Mar 2, 2025Freezing the patties before cooking is a genius idea! It made breakfast so much easier during the week.
Sterling Klein
Sep 27, 2024I loved the hint of anise in these. It really elevated the flavor profile. Easy to make too!
Connor Olson
Aug 5, 2024These sausages are absolutely amazing! The perfect balance of sweet and savory. I'll never buy store-bought again!
Harmony Ferry
Jul 10, 2024My family devoured these. The red pepper flakes gave them just the right amount of kick.