For an extra layer of flavor, consider browning the ground meat (beef or Italian sausage) and adding it to the spaghetti sauce. If you don't have fresh parsley, dried parsley can be substituted. Use about 1 tablespoon of dried parsley. To prevent the manicotti from drying out, ensure the baking dish is well covered with foil during the initial baking period. For a richer flavor, use a high-quality, slow-cooked marinara sauce.
Manicotti with Cheese
-
PREP TIME10 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING7 People
-
VIEWS297
Indulge in the comforting embrace of perfectly cooked manicotti, each tube generously filled with a creamy blend of Italian cheeses, blanketed in a rich, homemade-style tomato sauce. A classic dish, elevated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate88 g
-
Cholesterol73 mg
-
Fiber13 g
-
Protein28 g
-
Saturated Fat14 g
-
Sodium2309 mg
-
Sugar41 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Prepare the Manicotti: Bring a large pot of lightly salted water to a rolling boil. Add the manicotti pasta and cook for 8 to 10 minutes, or until al dente. (8-10 minutes)
02 Step
Recipe View 5 mins Drain and Cool: Gently drain the cooked manicotti and lay them out on waxed paper or aluminum foil. This prevents sticking and makes them easier to handle. (5 minutes)
03 Step
Recipe View 10 mins Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View 5 mins Combine Cheese Mixture: In a medium bowl, thoroughly combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped fresh parsley, salt, and black pepper. Ensure the mixture is well integrated for a consistent flavor in every bite. (5 minutes)
05 Step
Recipe View 15 mins Fill the Manicotti: Carefully fill each manicotti tube with the cheese mixture. A piping bag can be helpful for this, but a spoon works just as well. (15 minutes)
06 Step
Recipe View 5 mins Assemble the Dish: In a 9x13-inch baking dish, spread a thin, even layer of spaghetti sauce on the bottom. This prevents the manicotti from sticking and adds flavor from the start. Arrange the filled manicotti in a single layer over the sauce. (5 minutes)
07 Step
Recipe View 40 mins Cover with Sauce and Bake: Cover the manicotti with the remaining spaghetti sauce, ensuring each tube is well coated. Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. (40 minutes)
08 Step
Recipe View 15 mins Uncover and Finish Baking: Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden. (15 minutes)
09 Step
Recipe View 5 mins Serve: Let the manicotti rest for a few minutes before serving to allow the cheese to set slightly. Serve hot and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Minerva Hauck
Apr 9, 2025Easy to follow and delicious! I used a mix of mozzarella and provolone for the topping, and it was fantastic.
Dakota Skiles
Apr 3, 2025I made this for a family gathering, and everyone loved it. The manicotti were perfectly cooked, and the sauce was rich and satisfying.
Jeremy Heathcote
Mar 15, 2025Great recipe! I added some spinach to the cheese mixture to sneak in some extra veggies, and it worked perfectly.
Rowan Homenick
Jun 1, 2023This recipe was a hit! The cheese filling was so creamy and flavorful. I added a pinch of nutmeg to the ricotta mixture for a little extra warmth.