For an extra layer of flavor, consider marinating the flank steak in a mixture of lime juice, garlic, and a touch of cumin for at least 30 minutes before searing. Adjust the amount of jalapeno in the salsa to suit your spice preference. For a milder salsa, remove the seeds and membranes completely. Freshly made tortillas will elevate this dish. If possible, warm them on a dry skillet for a slightly charred flavor.
Mango Salsa Steak Fajitas
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS54
Embark on a culinary adventure with these vibrant steak fajitas, where the richness of perfectly seared steak meets the sweet and tangy delight of homemade mango salsa. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein22 g
-
Saturated Fat4 g
-
Sodium1068 mg
-
Sugar13 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. (5 minutes)
02
Step
2 mins
In a 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix evenly over the flank steak, pressing gently to ensure it adheres. Brown the steak in the hot oil on both sides, creating a flavorful crust. Place the seared steak on the prepared cookie sheet. Roast in the preheated oven until a meat thermometer inserted into the center of the steak reads 135 degrees F (57 degrees C) for medium-rare. (25 minutes)
03
Step
6 mins
Remove the steak from the oven and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
04
Step
13 mins
While the steak is resting, prepare the mango salsa. In a large bowl, combine the diced mangoes, lime juice, chopped jalapeno, red onion, and cilantro. Gently toss to combine. Refrigerate the salsa until ready to serve, allowing the flavors to meld. (15 minutes)
05
Step
10 mins
Thinly slice the rested steak against the grain. Warm the flour tortillas according to package directions. Place 2 or 3 slices of steak on each tortilla. Top generously with the vibrant mango salsa. Roll up the tortillas and serve immediately. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Isaac Nicolas
Jun 28, 2025My kids are picky eaters, but they loved these fajitas. A definite win!
Willa Johnson
Jun 15, 2025The steak was so tender and flavorful. Letting it rest made a big difference.
Kade Kessler
Jun 4, 2025I added a bit of avocado to the salsa and it was even better! Thanks for the great recipe.
Rafaela Weimann
May 12, 2025This recipe is a flavor explosion! The mango salsa is so fresh and the steak was perfectly cooked.
Catharine Hettinger
Feb 10, 2025I loved the combination of sweet and spicy. The fajitas were a big hit at my dinner party!
Maegan Zboncak
Feb 5, 2025This is my go-to fajita recipe now. So delicious and relatively healthy too!
Lenora Mccullough
Dec 24, 2024The mango salsa is the star of this dish. I'll definitely be making this again.
Rosina Sawayn
Dec 10, 2024Easy to follow and the results were amazing. My family devoured them!