For a fresher flavor, use freshly diced mango instead of dried. If using fresh mango, consider reducing the water slightly, as fresh mango will release moisture during cooking. Adjust the amount of salsa to your preferred level of spiciness. Experiment with different types of salsa, such as mango salsa or pineapple salsa, to complement the mango flavor. Garnish with fresh cilantro or mint for an added layer of freshness.
Vanessa Waters
May 3, 2025My kids are picky eaters, but they actually enjoyed this! I used a mild salsa to make it less spicy for them.
Claudie Kerlukerolfson
Apr 25, 2025This was so easy and delicious! I added some black beans for extra protein.
Jarrell Batz
Apr 25, 2025Next time I'll try it with quinoa instead of couscous.
Bethany Mertz
Apr 18, 2025I made this for a potluck, and it was a huge hit! Everyone loved the combination of sweet and spicy flavors.
Timmy Stanton
Mar 30, 2025So quick and easy, I can't believe I didn't try it sooner!
Brisa Shields
Mar 14, 2025I've made this several times now, and it's always a winner. It's a great way to use up leftover salsa.
Tessie Franey
Feb 18, 2025I didn't have any dried mango on hand, so I used fresh mango instead. It was still delicious!