For an extra touch of flavor, toast the walnuts lightly before chopping. If fresh mango isn't available, you can use frozen mango, thawed and drained. Store cooled bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Mango Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS256
Imagine a slice of sunshine! This Mango Bread, bursting with fresh mango, coconut, and crunchy walnuts, is a tropical twist on a classic loaf, perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol58 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium312 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View Dry Ingredients: In a large bowl, sift together flour, baking soda, cinnamon, and salt. This ensures even distribution and a light texture. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View Wet Ingredients & Fruit: In a separate bowl, whisk together eggs, softened butter, sugar, and vanilla extract until smooth. Gently fold in the diced mango, shredded coconut, and chopped walnuts. (5 minutes)
04 Step
Recipe View Combine: Pour the wet ingredients into the well in the dry ingredients. Stir until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
05 Step
Recipe View Bake: Divide the batter evenly between the prepared loaf pans. Let the batter sit at room temperature for 20 minutes. (20 minutes)
06 Step
Recipe View Bake: Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around 50 minutes. (60 minutes)
07 Step
Recipe View Cool: Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lavern Cremin
Jun 21, 2025This recipe is amazing! The bread is so moist and flavorful.
Lucile Toy
Feb 15, 2025I added a bit of nutmeg to the dry ingredients, and it was delicious!
Maximilian Beahan
Jun 9, 2024Next time, I'll try using macadamia nuts instead of walnuts.