For extra flavor, consider adding a pinch of cayenne pepper to the batter for a subtle kick. Ensure the oil is hot enough before frying; otherwise, the fritters will absorb too much oil and become greasy. These fritters are best served immediately while they are still warm and crispy.
Mamie's Corn Fritters
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS9
Delight in these golden, crispy corn fritters, a cherished recipe passed down through generations. These are perfect whether you crave a sweet start to your day with a drizzle of maple syrup or a savory accompaniment to your favorite spicy dishes. Their subtle sweetness and delightful texture make them a versatile and comforting treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium337 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the creamed corn, flour, milk, beaten egg, sugar, salt, 2 teaspoons of oil, baking powder, vanilla extract, and black pepper until just combined. The batter should be thick but pourable. If the batter appears too thin, gradually add more flour, one tablespoon at a time, until the desired consistency is reached. (5 minutes)
02
StepPour approximately 1/4 inch of oil into a large, heavy-bottomed skillet. Heat over medium-high heat until the oil shimmers and is hot enough for frying. (3-5 minutes)
03
StepTo test the oil, drop a tiny amount of batter into the skillet. It should immediately sizzle and turn golden brown within seconds. Once the oil is ready, carefully drop tablespoons of batter into the hot oil, being careful not to overcrowd the pan. Fry no more than 4 fritters at a time. (2 minutes)
04
StepFry the fritters for 1 1/2 to 2 minutes on the first side, until golden brown. Gently flip and cook for an additional 1 minute, or until both sides are evenly golden brown and the fritters are cooked through. (3 minutes)
05
StepRemove the fritters from the skillet with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy! (2 minutes)
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Beaulah Abbott
Jul 1, 2025I made these for a brunch party, and they were a huge success. So easy and delicious!
Dejah Thiel
Jun 29, 2025These are amazing! My kids devoured them. I added a little cinnamon to the batter, and it was a hit!
Katlynn Ritchie
Jun 28, 2025I followed the recipe exactly and they came out perfect. A new family favorite!
Robert Botsford
Jun 23, 2025The perfect balance of sweet and savory. I served them with a dollop of sour cream and some fresh chives – a real crowd-pleaser!